Kitchen Pilot
See where profit is made — before the month is over.
Kitchen Pilot reduces the manual work that usually happens after service. By combining sales, purchasing, labour, and recipe cost data into one operating view, it helps restaurant owners understand daily profitability without rebuilding the numbers by hand every night.
It also makes granular costing more practical. Once recipes and purchasing data are in place, operators no longer need to recalculate every ingredient and condiment line by line just to understand margin. Not every variable can be captured perfectly — carry-over inventory, staff meals, and development usage still require human judgment — but the system makes cost visibility dramatically more usable in day-to-day operations.
Current status: pre-revenue, seeking first paying customers and strong early operator feedback.
- Sales, labour, and purchasing in one view
- Granular recipe costing without spreadsheet sprawl
- Built for operational reality, not idealized data